The count, step by step, in whole numbers.
1 per 50
Events of 4 hours or less: 1 standard unit for every 50 guests, rounded up.
Add 1 unit for every 2 units in your base count.
Add 1 unit per 100 guests. Guests visit more often once the bar opens.
7
3 base units, +2 for length, +2 for alcohol. One should be wheelchair-accessible.